मूल लेख
Effects of storage conditions on peroxidase isoenzyme-activities, antioxidant-capacity and chlorophyll-content of white cabbage
va Csajbk-Csobod, Barbara Bir, Zsolt Hatvany, Nocmi HegedÃâüs, Csaba OrbÃâán, Adrienn Lichthammer, Katalin TÃâátrai-Ncmeth