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Superheated liquid extraction of the phenolic fraction from alperujo, a semisolid residue Oscar F.Mijangos-Ricardez, Jaime Lopez-Luna अमूर्त
The empirical research of the relationship between product market competition and surplus information Yan Hui, Zhang Yanfang अमूर्त
Hydrogen Bonding of Phenolic Compounds, Ascorbate and Sugars as Anti-Oxidant Agents on Indole Acetic Acid (IAA) Level Via Oxidative Hypothesis During Aging of Mung Bean Cuttings Abdullah I. Shaheed, Oda M. Yasser and Abdullah O. Alwan अमूर्त
Effects of gamma irradiation and plasma technology on some chemical properties of camel meat AhmedA.Aly, G.M.El-Aragi अमूर्त