अमूर्त Shelf life study of vegetables using probiotic Lactic Acid Bacteria isolated from Ethiopian traditional fermented foods and beverages Desalegn Amenu Delesa अमूर्त
अमूर्त An emerging and potential foodborne pathogen detection technique: Biosensors Dushyant Singh अमूर्त
अमूर्त The Effect of next generation probiotics (NGPs) on Clostridium difficile Sporulation Manish Kumar अमूर्त
अमूर्त Microencapsulation of probiotic Lactobacillus plantarum and Lactobacillus casie with different Prebiotics by spray drying Prity Singh अमूर्त
अमूर्त Quantitative and qualitative assessment of fungal infection associated with some stored date palm fruit Oustani Mabrouka अमूर्त
अमूर्त Prevalance And Anti-microbial Resistance Profiles Of Salmonella Species and Escherichia Coli Isolates from Poultry Fields In Ruiru Sub-country , Kenya Dorica Gakii Ngai अमूर्त
अमूर्त Antibacterial activity on newly developed nanotechnological coatings approved for food contact Alessandro Di Cerbo अमूर्त
अमूर्त Molecular Detection of Norwalk Virus in carp Fish and shrimp ponds in the Khoozestan Province-Iran by RT-PCR Method Zohreh Mashak अमूर्त
